Matar Masala | How to Make Matar Masala?
Matar Masala Recipe (Green Peas Masala Curry) – A warm, indulgent, and aromatic North Indian delicacy, this matar masala draws inspiration from classic restaurant-style cooking. …
Veg Kofta Curry | How to Make Veg Kofta?
Veg Kofta Curry Recipe is a luxurious North Indian curry where crispy, golden vegetable koftas meet a creamy, spiced tomato-cashew gravy. These melt-in-the-mouth koftas are …
Aloo Paneer | How to Make Aloo Paneer?
Aloo Paneer is a rich, comforting North Indian curry where soft paneer (Indian cottage cheese) and potatoes are gently cooked in a mildly spicy, creamy …
Sandesh | How to Make (Bengali Sondesh)?
Sandesh (also spelled Sondesh) stands proudly among the most cherished sweets in Bengali cuisine—a true gem in the world of Indian desserts. Made from just …
Khasta Kachori | How to Make Kachori?
Khasta kachori recipe – it is profound browned, puffed baked good stuffed with fiery moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt …
Paneer Jalfrezi | How to Make Jalfrezi?
Paneer Jalfrezi is a vibrant, semi-dry Indian curry where tender paneer cubes and colorful vegetables are tossed in a spicy, tangy, and thick masala. It’s …
Avocado Dip | How to Make Avocado Dip?
This avocado dip boasts a luxuriously smooth texture and a zesty kick that makes it a standout choice for both casual snacking and elegant entertaining. …
Hara Bhara Kabab | How to Make Kabab?
Hara Bhara Kabab is traditionally associated with meat, but vegetarian versions have carved their own space in Indian cuisine, and Hara Bhara Kabab is among …
Mango Ice Cream | How to Make Ice Cream ?
This mango ice cream is a summertime dream come true—rich, creamy, and bursting with pure mango flavor in every bite! Whether you’re entertaining guests or …
Rasmalai Cake | How to Make Testy Cake?
Eggless Rasmalai Cake combines saffron milk, rasmalai, and whipped cream for a rich, festive Indian fusion dessert. Garnished with chopped pistachios, dried rose petals, and …