Sambar Recipe | How to Make Sambar?
Sambar is a hearty and comforting South Indian dish made with protein-rich lentils, seasonal vegetables, aromatic spices, and a signature spice blend called sambar powder. …
Strawberry Cake | How to Make Cake?
This eggless strawberry cake is a delightful treat that brings together a tender, buttery crumb and the vibrant sweetness of fresh strawberries. Each bite bursts …
Gujarati Dal | How to Make Gujarati Dal?
This traditional Gujarati dal is a beloved staple in our household, so much so that I find myself preparing it several times a week. It’s …
Eggless Vanilla Cake | How to Make?
This eggless vanilla cake is a true game-changer—simple, delicious, and perfect for any occasion. It’s incredibly soft, tender, and buttery with a moist, spongy crumb …
Toor Dal | How to make Toor Dal?
This soul-warming Punjabi-style toor dal (also known as arhar dal) is a wholesome dish made using yellow split pigeon peas, slow-cooked with onions, tomatoes, and …
Aloo Tikki Chole Chaat | How to Make?
Aloo Tikki Chole Chaat is a beloved street-style North Indian delicacy that brings together crispy potato patties (aloo tikki) and a spicy, flavorful chickpea curry …
Urad Dal Recipe | How to Make Urad Dal?
This Dhaba-Style Urad Dal is a comforting, indulgent North Indian lentil dish that brings the rustic charm of roadside eateries straight to your kitchen. Made …
Dal Fry | How to Make Dal Fry?
The Ultimate Dal Fry Recipe This flavorful and hearty dal fry is hands down one of the most cherished recipes in my kitchen—and for good …
Punjabi Mooli Paratha | How to Make?
Mooli Paratha is a classic stuffed flatbread from the vibrant cuisine of Punjab, made using grated white radish (mooli) mixed with spices and tucked into …
Spring Onion Pakora | How to Make?
Spring onion pakora, fondly known as hare pyaz ke pakode, are a crispy, flavorful snack perfect for cozy evenings. Whether it’s the gentle drizzle of …