Rajgira Paratha | How to make Paratha?
Rajgira Paratha, also known as Rajgira Roti, is a soft, flavorful, and gluten-free flatbread made using amaranth flour (rajgira atta), boiled and mashed potatoes, and …
Eggless Orange Cake | How to Make Cake?
This delightful eggless orange cake is a burst of sunshine in every bite, crafted with the natural goodness of freshly squeezed orange juice and the …
Thai Curried Pumpkin Soup | How to Make?
This Curried Pumpkin Soup is the ultimate cozy bowl of comfort—rich, flavorful, and bursting with Thai-inspired goodness. Made with creamy pumpkin purée, aromatic spices, and …
Eggless Mango Cake | How to Make?
Discover how to make the ultimate eggless mango cake that’s moist, fluffy, and bursting with tropical flavor! This is one of the best mango cake …
Methi Dal | How to Make Methi Dal?
Methi Dal is a wholesome and flavorful North Indian lentil dish that beautifully combines the earthy goodness of lentils with the subtle bitterness of fresh …
Veg Hakka Noodles | How to Make?
Veg Hakka Noodles is one of the most loved Indo-Chinese dishes, commonly found on restaurant menus and street food stalls across India. The best part? …
Tikka Masala Sauce | How to Make Sauce?
This luscious, creamy, restaurant-style tikka masala sauce comes together effortlessly in just 30 minutes, thanks to the convenience of the Instant Pot. It’s a flavorful, …
Palak Pakoda | How to Make Palak Pakoda?
Palak pakoda, also known as spinach fritters, is a delicious Indian snack where whole spinach leaves are coated in a flavorful gram flour (besan) batter …
Veg Biryani | How to Make Veg Biryani?
Veg Biryani is a rich and aromatic rice delicacy that traces its roots to the regal heritage of Hyderabad. Unlike pulao, which is a simpler …
Banana Cake | How to Make Banana Cake?
This eggless banana cake with cream cheese frosting is a delightful homemade treat that’s incredibly easy to make using basic pantry staples—no fancy ingredients required. …