Sweet corn veg soup | How to Make?
This Sweet Corn Veg Soup is a warm, comforting dish that makes a perfect starter for any Indo-Chinese meal. It’s easy to prepare, filled with …
Methi Gota | How to Make Methi Gota?
Crispy outside, soft and spongy inside—Methi Gota is a beloved Gujarati snack made with besan and methi, perfect with fried chilies and hot chai on …
Churma Ladoo | How to make Churma Ladoo?
This homemade churma ladoo tastes just like the ones lovingly prepared by mom or grandma! Made without deep-frying, these wholesome ladoos are naturally sweetened with …
Paneer Sandwich | How to Make Sandwich?
If you’re looking for a tasty, wholesome snack or a light meal that’s quick to prepare, this Paneer Sandwich is just what you need. Made …
Eggless Waffles | How to Make Waffles?
Your search for the ultimate eggless waffle recipe ends right here—and the best part? They’re completely vegan too! These waffles are everything you’ve ever wanted …
Nankhatai (Indian Cookies) | How to Make?
Nankhatai is a beloved Indian shortbread-style cookie that’s been a part of traditional kitchens for generations. Made with simple pantry staples and bursting with rich …
Chocolate Peda | How to Make Peda?
Easy Chocolate Peda – A quick and delightful Indian sweet treat that’s rich, chocolaty, and incredibly satisfying. This fuss-free recipe requires only three basic ingredients …
Khatta Moong | How to Make Khatta Moong?
Khatta Moong, or Khatta Mag as it’s called in Gujarati, is a wholesome, protein-packed dish rooted in the traditional flavors of Gujarat. Made using whole …
Sabudana Pakoda | How to Make Pakoda?
Crispy outside, soft inside, golden sabudana pakoda are perfect for vrat or snack cravings. A deliciously comforting bite for Navratri, Ekadashi, or any day! These …
Beetroot Paneer Paratha | How to Make?
Craving a healthier spin on traditional Beetroot Paneer Paratha? This version brings a nutritious and colorful upgrade to your plate. Try this vibrant Beetroot Paneer …