Khatta Dhokla | How to Make Dhokla?
Khatta Dhokla, also known as Safed Dhokla, is a beloved Gujarati delicacy made by fermenting a batter of soaked rice and split urad dal (black …
Sweet Corn Vada | How to Make?
Sweet corn vada is a delightful and easy-to-make snack that’s especially satisfying during the rainy season. These golden, deep-fried patties are made using simple ingredients—sweet …
Mocha Muffins (Eggless) | How to Make?
These homemade mocha muffins are a delightful fusion of rich coffee and decadent chocolate, creating a deep, flavorful treat that feels both comforting and indulgent. …
Bharli Bhendi | How to Make Bhendi?
The name Bharli Bhendi chi Bhaji might sound a bit unfamiliar if you’re not well-versed in Marathi, but it beautifully captures the essence of this …
Bread Vada | How to Make Bread Vada?
Bread Vada is a crunchy, golden-fried delight crafted from leftover bread slices, tangy curd, rice flour, finely chopped onions, and a vibrant medley of spices—perfect …
Dry Chana | How to Make Dry Chana Recipe?
This dry chana recipe is incredibly easy to prepare and packed with flavor, making it a perfect addition to any meal or even a wholesome …
Eggless Coconut Cookies | How to Make?
These delightful eggless coconut cookies offer the perfect balance of textures and flavors in every bite. The edges turn wonderfully crisp during baking, providing that …
Suran Sabji | How to make Suran Sabji?
This wholesome and flavorful Suran Sabji (Elephant Foot Yam Curry) is a comforting, no-fuss dish that’s incredibly easy to prepare. What sets it apart is …
Corn Capsicum Masala | How to Make?
Corn Capsicum Masala is a vibrant and flavorful North Indian curry where sweet corn kernels and crunchy capsicum are cooked in a rich, creamy onion-tomato-based …
Eggless Oatmeal Cookies | How to make?
These eggless oatmeal cookies are the ultimate treat—soft in the center, delightfully chewy around the edges, and bursting with warm, cozy flavors. Each bite is …