Dry Kachori | How To Make Dry Kachori?
Dry Kachori : Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of gram flour and other spices. …
Lachha Paratha | How To Make Lachha Paratha ?
Preparing Lachha Paratha (Laccha Paratha), a multi-layered shallow fried north Indian flatbread, is the epitome of cooking art which tells us how one can make delicious …
Green Coconut Chutney | How To Make Green Coconut Chutney?
Green Coconut Chutney : The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of coriander, coconut and chillies. …
Farsi Puri | How To Make Farsi Puri?
Farsi Puri : Farsi Puri is a crispy and delicious melt-in-mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In …
Date Tamarind Chutney | How To Make Date Tamarind Chutney?
Date Tamarind Chutney (Khajur Imli Ki Chutney) : Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must-have dip or stir-in mix for many …
Aloo Capsicum Curry | How To Make Aloo Capsicum Curry?
Aloo Capsicum Curry : Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. Aloo capsicum is one …
Dry Coconut Chutney | How To Make Dry Coconut Chutney?
Dry Coconut Chutney : The combination of roasted dals, coconut, dry red chillies and garlic into coconut chutney powder is not only useful as temptingly …
Kara Chutney | How To Make Kara Chutney?
Kara chutney (Vengaya chutney) : Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this recipe has a nice spicy and …
Tikha Gathiya | How To Make Tikha Gathiya?
Tikha Gathiya : Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat …
Sev | How To Make Besan Sev?
Sev (chick pea flour/besan) : Sev is a noodle-type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations …