Palak Chaat | How to Make Palak Chaat?
Street food has a magical way of bringing joy to every food lover, and in India, Palak Chaat holds a special place in our hearts. …
Cabbage Pakoda | How to Make Pakoda?
Cabbage Pakoda, also known as cabbage fritters, is a mouthwatering Indian snack that delivers on both flavor and texture. Made by combining finely shredded cabbage …
Guacamole Sandwich |How to Make Sandwich?
Guacamole sandwich recipe – We absolutely adore the fresh, zesty flavors of guacamole, and this sandwich has become a staple whenever ripe avocados find their …
Bedmi Puri | How to Make?
Bedmi Puri is a delicious and hearty deep-fried bread made by kneading coarsely ground urad dal (also known as pithi) into whole wheat flour along …
Bedmi Aloo | How to Make Bedmi Aloo?
Bedmi Aloo is a classic North Indian breakfast delicacy, known for its bold, spicy flavors and its perfect pairing with crispy, deep-fried Bedmi Puris. A …
Cereal Chivda | How to Make Cereal Chivda
Craving a quick, crunchy, and wholesome snack? Give this Cereal Chivda—also known as chevdo—a try! This delightful savory blend is a modern twist on a …
Sweet Corn Vada | How to Make?
Sweet corn vada is a delightful and easy-to-make snack that’s especially satisfying during the rainy season. These golden, deep-fried patties are made using simple ingredients—sweet …
Bread Vada | How to Make Bread Vada?
Bread Vada is a crunchy, golden-fried delight crafted from leftover bread slices, tangy curd, rice flour, finely chopped onions, and a vibrant medley of spices—perfect …
Methi Gota | How to Make Methi Gota?
Crispy outside, soft and spongy inside—Methi Gota is a beloved Gujarati snack made with besan and methi, perfect with fried chilies and hot chai on …
Paneer Sandwich | How to Make Sandwich?
If you’re looking for a tasty, wholesome snack or a light meal that’s quick to prepare, this Paneer Sandwich is just what you need. Made …