Rajma Masala | How to Make Rajma Chawal?
Craving a warm, comforting bowl of authentic Punjabi Rajma? You’ve landed in just the right place! This traditional North Indian dish, known for its hearty …
Kadhi Pakora | How to make Kadhi Pakora
A bowl of warm kadhi pakora with steamed rice (aka kadhi chawal) is the extreme consolation nourishment! This Punjabi kadhi recipe is bona fide, simple …
Kaju Curry | How to Make Kaju Curry
Special occasions and joyous celebrations deserve to be marked with something truly memorable—like this rich and indulgent restaurant-style Kaju Curry. Made with a velvety, buttery …
Punjabi Chole | How to Make Testy Chole?
Try this quick and flavorful Punjabi Chole recipe made effortlessly in a pressure cooker! This beloved North Indian dish features tender chickpeas simmered in a …
Paneer Pulao Recipe | How to Make?
Paneer Pulao is a deliciously simple yet irresistibly flavorful Indian rice dish that combines the richness of soft paneer (Indian cottage cheese) with fragrant basmati …
Paneer Butter Masala | How to Make?
Are you craving that rich, creamy, and indulgent restaurant-style Paneer Butter Masala but want to recreate it right in your own kitchen? If so, you’ve …
Chana Palak | How to Make Chana Palak
This Chana Palak recipe is a wholesome, nourishing, and protein-rich North Indian curry that brings together the earthy flavors of chickpeas and the vibrant goodness …
Okra Curry (Bhindi Curry) | How to Make?
Okra curry, also known as bhindi curry, is a flavorful and comforting Indian dish where tender pieces of okra are gently cooked in a spiced, …
Dal Tadka | How to Make Dal Tadka
This Dal Tadka tastes just like the one served at your favorite Indian restaurant—rich, comforting, and full of bold flavors—but the best part is, it’s …
Saag Paneer | How To Make Saag Paneer?
Saag Paneer is a wholesome, comforting North Indian curry made with a flavorful blend of nutrient-rich leafy greens and soft, golden pan-fried paneer cubes. Traditionally …