Methi Matar Malai | Rich & Creamy

A simple Methi Matar Malai recipe that’s better than your favorite Indian restaurant! Here delicate fenugreek leaves (methi) and sweet green peas (matar) stewed in a luxurious, creamy white gravy. It’s fragrant, wealthy, and stuffed with flavor—perfect for a extraordinary occasion or a comforting family meal. What is Methi …

Lachha Paratha | How To Make Lachha Paratha ?

Preparing Lachha Paratha (Laccha Paratha), a multi-layered shallow fried north Indian flatbread, is the encapsulation of cooking craftsmanship which tells us how one can make tasty and enticing nourishment from common modest fixings by fair conveying an unused technique in its planning. This layered paratha is moreover well known as …

Banana Pancakes | How To Make Banana Pancakes?

Banana Pancakes : Out of all fruit-implanted hotcakes, banana pancakes are the most well-known and broadly acknowledged. The pounded banana blended with the scheduled pancake blend includes a decent flavor and taste to it. This recipe plans it from scratch and requires the utilization of a cooktop or griddle. …

Malai Kofta Recipe | How to Make Restaurant Style Paneer Kofta?

Investigate the enchantment of Malai Kofta —a combination of browned potato-paneer balls in a tasty, creamy gravy. Set out on a step-by-step culinary travel with me through point-by-point photographs and video, making this extraordinary Indian delicacy from scratch! What is Malai Kofta “Malai” indicates cream, and “Kofta” alludes to fricasseed balls, a culinary …

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