Kuttu Ki Puri | How to Make?
Crispy on the outside and soft on the inside, Kuttu ki Puri is a classic Indian flatbread often prepared during sacred Hindu fasts and festivals …
Vrat Ki Kadhi | How to Make?
Vrat ki Kadhi, as the name suggests, is a special dish prepared and enjoyed during Hindu fasting days such as Navratri, Ekadashi, Maha Shivratri, Janmashtami, …
Chickpea Tikka Masala | How to Make?
This chickpea tikka masala is a must-try for anyone who enjoys flavorful, plant-based meals! It features roasted chickpeas that are generously coated with warm tikka …
Jain Chole (Without Onion Garlic) | How to Make?
This Jain Chole Masala is a delightful variation of the classic North Indian chickpea curry, prepared entirely without onion and garlic, yet bursting with deep, …
Aloo Matar Without Onion | How to Make?
This Satvik Aloo Matar is a comforting and flavorful North Indian curry made without onion and garlic—perfect for fasting days, spiritual meals, or when you’re …
Paneer masala recipe | How to Make?
This Paneer Masala is a deliciously different version of the traditional paneer curry, prepared without the time-consuming ‘bhuno’ (slow sautéing) process. Instead of cooking the …
Kadai Vegetable | How to Make?
If you’re craving something spicy, colorful, and comforting that brings the essence of Indian restaurant flavors into your kitchen, this Kadai Vegetable recipe is just …
Dahi Bhindi | How to Make Dahi Bhindi?
If you’re someone who usually skips okra because of its slimy texture, this dish will completely change your mind. Dahi Bhindi — also known as …
Corn Pulao | How to Make Corn Pulao?
Sweet corn pulao is a flavorful and comforting one-pot rice dish that comes together quickly with minimal ingredients. This easy-to-make recipe features tender basmati rice …
Palak Rice | How to Make Palak Rice?
Wholesome, flavorful, and incredibly simple—this Palak Rice (Spinach Pulao) is sure to become a favorite in your kitchen! Packed with the goodness of spinach and …