Aloo Pakora (Potato Bajji)
Perfectly crisp aloo pakora recipe! Meagerly cut potatoes are coated with chickpeas flour batter and profound fricasseed until crispy. This potato bajji is the most …
Lapsi Recipe (Gujarati Fada Lapsi)
The BEST Lapsi Recipe! A perfectly tasty and happy sweet dish! Fada lapsi is a conventional Gujarati sweet made of broken wheat (fada or dalia), clarified butter (ghee), sugar, and flavored with cardamom powder, garnished with cut almonds and …
Fafda Recipe | Gujarati Snack |
Fafda Recipe – a popular Gujarati snack or breakfast item made from besan. A popular combination is fafda jalebi that you will find in any farsan shop in Gujarat. People prefers to eat them warm (garama garam) for breakfast. The procedure looks small …
Handvo Recipe
With this handvo recipe, you’ll get crisp edges with moist, soft inside that is super delicious and nutritious. Enjoy it for dinner, or breakfast, or …
Dabeli Recipe | Kacchi Dabeli | Dabeli Masala
When one notices the dynamic state of Gujarat, one has to moreover specify approximately its most well-known street food, the sweet and tart Dabeli. Whereas …
Onion Pakoda Recipe | Onion Bhajiya
Onion Pakoda is a deep-fried Indian snack of fresh and top-notch onion squander snack made with gram flour (besan), flavors, herbs, and a parcel of onions. They are called Onion Pakora and Pyaz ke Pakode in Hindi, these are prevalent Indian street foods. …
Thepla | Gujarati Methi Thepla Recipe
Thepla | Gujarati Methi Thepla Recipe : Thepla recipe comes from Gujarati cooking and is a prevalent flatbread made with whole-grain flour. Spiced and savory methi thepla is a solid flatbread made with new fenugreek leaves and multi-grain flours. …
Maida Chakli | How To Make Maida Chakli?
Maida Chakli (Maida murukku) : Maida Chakli, is moreover known as maida murukku and it’s a must-have snack during celebrations like Diwali. This conventional Gujarati and Marathi-style chakri recipe employments maida and requires dry steaming of …
Methi Puri | How To Make Methi Puri?
Methi puri is a firm deep-fried Indian bread or poori, which is arranged from plain flour and chopped methi (fenugreek) leaves. There are two sorts of methi pooris one can plan. 1) for quick utilization as Indian …
Dry Kachori | How To Make Dry Kachori?
Dry Kachori : Dry Kachori is a deep-fried fresh and crunchy ball of maida flour stuffed with a zesty blend of gram flour and other flavors. Unlike typical kachoris, it can be put away for a few …