Onion Pakoda Recipe | Onion Bhajiya
Onion Pakoda is a deep-fried Indian snack of crispy and tasty onion fritter snack made with gram flour (besan), spices, herbs, and a lot of …
Thepla | Gujarati Methi Thepla Recipe
Thepla | Gujarati Methi Thepla Recipe : Thepla recipe comes from Gujarati cuisine and is a popular flatbread made with whole-grain flour. Spiced and savory methi …
Maida Chakli | How To Make Maida Chakli?
Maida Chakli (Maida murukku) : It is also known as maida murukku and it’s a must-have snack during festivals like Diwali. This traditional Gujarati and …
Methi Puri | How To Make Methi Puri?
Methi puri is a crispy deep-fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. There are two types of …
Dry Kachori | How To Make Dry Kachori?
Dry Kachori : Dry Kachori is a deep-fried crispy and crunchy ball of maida flour stuffed with a spicy mix of gram flour and other spices. …
Farsi Puri | How To Make Farsi Puri?
Farsi Puri : Farsi Puri is a crispy and delicious melt-in-mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In …
Aloo Capsicum Curry | How To Make Aloo Capsicum Curry?
Aloo Capsicum Curry : Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. Aloo capsicum is one …
Tikha Gathiya | How To Make Tikha Gathiya?
Tikha Gathiya : Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat …
Sev | How To Make Besan Sev?
Sev (chick pea flour/besan) : Sev is a noodle-type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations …
Dal Fry | How To Make Dal Fry?
Dal Fry Recipe : Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and …