Kuttu Ki Puri | How to Make?
Crispy on the outside and soft on the inside, Kuttu ki Puri is a classic Indian flatbread often prepared during sacred Hindu fasts and festivals …
Vrat Ki Kadhi | How to Make?
Vrat ki Kadhi, as the name suggests, is a special dish prepared and enjoyed during Hindu fasting days such as Navratri, Ekadashi, Maha Shivratri, Janmashtami, …
Carrot Raita | How to Make Carrot Raita?
This refreshing carrot raita is not only quick and easy to prepare but also a deliciously cooling side that complements a wide variety of Indian …
Jain Chole (Without Onion Garlic) | How to Make?
This Jain Chole Masala is a delightful variation of the classic North Indian chickpea curry, prepared entirely without onion and garlic, yet bursting with deep, …
Fajeto Recipe (Mango Kadhi) | How to make
This Fajeto recipe is a cherished traditional Gujarati preparation, also known as mango kadhi. Made using ripe mango pulp and spiced yogurt, it’s a delightful …
Shakarpara Recipe | How to Make?
Shakarpara is a beloved traditional Indian snack, especially cherished during festive occasions like Diwali, Holi, and Raksha Bandhan. These sweet, crisp diamond-shaped bites are a …
Batata Bhaji | How to Make Batata Bhaji?
Batata Bhaji is a classic Maharashtrian dish that holds a special place in everyday meals as well as festive thalis. The word “batata” translates to …
Lauki Tamatar Sabzi | How to Make?
Lauki Tamatar Sabzi is a wholesome and comforting Indian vegetable dish that pairs wonderfully with phulka, paratha, or a bowl of hot khichdi. Made with …
Vegetable Raita | How to Make Raita?
No Indian meal feels truly complete without a cooling side of raita, especially when you’re serving rich and flavorful dishes like pulao or biryani. This …
Gujarati Khichdi | How to Make Khichdi?
This comforting Gujarati khichdi is a wholesome and nourishing meal made using just four basic ingredients — broken rice, yellow moong dal, green moong dal, …