Rasmalai | How To Make Rasmalai?

Rasmalai is one of the well-known Bengali desserts. This is the most effortless way to make homemade rossomalai (as we call it in the Bengali Language)! Here, springy, delicate rasgulla are stewed in thick, sweet, rich, saffron-flavored milk. About …

Close
Hamara Rasoighar © Copyright 2024. All rights reserved. Design and Developed by Sutariya Infotech.
Close