Sabudana Pakoda | How to Make Pakoda?
Crispy outside, soft inside, golden sabudana pakoda are perfect for vrat or snack cravings. A deliciously comforting bite for Navratri, Ekadashi, or any day! These …
Crispy outside, soft inside, golden sabudana pakoda are perfect for vrat or snack cravings. A deliciously comforting bite for Navratri, Ekadashi, or any day! These …
Palak pakoda, also known as spinach fritters, is a delicious Indian snack where whole spinach leaves are coated in a flavorful gram flour (besan) batter …
Aloo Tikki Chole Chaat is a beloved street-style North Indian delicacy that brings together crispy potato patties (aloo tikki) and a spicy, flavorful chickpea curry …
Spring onion pakora, fondly known as hare pyaz ke pakode, are a crispy, flavorful snack perfect for cozy evenings. Whether it’s the gentle drizzle of …
Craving something spicy, tangy, and totally irresistible? This ultimate samosa chaat recipe is a mouthwatering explosion of flavors and textures! It’s a perfect blend of …
Tandoori Aloo Recipe – This flavorful dish features baby potatoes marinated in a thick, spiced yogurt mixture and then perfectly baked or roasted in an …
Veg cutlet are a popular Indian snack that combines a variety of boiled and mashed vegetables, aromatic spices, and breadcrumbs to create crispy, golden patties. …
Sabudana tikki is a popular Indian fasting (vrat) snack that’s easy to prepare and absolutely delicious. These crispy golden patties are made using soaked sabudana …
Sweet Potato Tikki is a wholesome and flavorful snack that’s especially popular during Hindu fasting days such as Navratri, Ekadashi, Mahashivratri, or other vrat (upvas) …
Khasta kachori recipe – it is profound browned, puffed baked good stuffed with fiery moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt …