Veg Makhanwala | How to Make Makhanwala?
Veg Makhanwala, also known as Vegetable Makhani, is a rich and indulgent North Indian dish where a medley of vegetables is gently cooked in a …
Pindi Chole | How to Make Pindi Chole?
Pindi Chole is a classic North Indian dish that stands out for its simplicity and bold flavors. Unlike the usual chole recipes that come with …
Aloo Gobi | How to Make Aloo Gobi?
Aloo Gobi is a beloved vegetarian dish from North India that brings together everyday ingredients like cauliflower and potatoes to create something truly flavorful and …
Tawa Paneer | How to Make Tawa Paneer?
Tawa Paneer is a beloved North Indian semi-dry dish known for its vibrant flavors and satisfying textures. It showcases soft, juicy paneer cubes marinated in …
Paneer Tikka Masala | How to Make?
This Paneer Tikka Masala recipe is a must-try for any lover of Indian cuisine—it brings the bold, smoky flavors of restaurant-style dishes right to your …
Bedmi Puri | How to Make?
Bedmi Puri is a delicious and hearty deep-fried bread made by kneading coarsely ground urad dal (also known as pithi) into whole wheat flour along …
Bedmi Aloo | How to Make Bedmi Aloo?
Bedmi Aloo is a classic North Indian breakfast delicacy, known for its bold, spicy flavors and its perfect pairing with crispy, deep-fried Bedmi Puris. A …
Masala Paratha | How to Make?
For those new to Indian cuisine, Masala Paratha is a traditional flatbread made from whole wheat flour, typically cooked on a hot griddle with a …
Punjabi Aloo Matar | How to Make?
Perfect for those busy weeknights when you’re short on time but still want a comforting, home-cooked meal, this Aloo Matar dish is a true lifesaver. …
Chana Saag | How to Make?
This hearty and wholesome Chana Saag is a delicious vegan dish that brings together the rich, earthy flavors of Indian cuisine in every bite. Made …