Gujarati

Undhiyu is a quintessential winter delicacy hailing from the vibrant culinary landscape of Surat, Gujarat. Deeply rooted in local tradition, this hearty vegetable medley holds …

Masala khichdi is a wonderfully wholesome and deeply satisfying dish that combines the comforting textures of rice and toor dal (also known as arhar dal …

Fafda is a traditional and immensely popular Gujarati snack or breakfast item made primarily from besan (gram flour). This crispy-yet-melt-in-the-mouth treat holds a special place …

This dahi vada recipe is much superior than the one you get from road sellers in India. The vada continuously comes out super delicate, melt-in-your-mouth …

Methi Muthia is a cherished traditional snack that hails from the vibrant state of Gujarat, India. At home, we lovingly refer to it as ‘methi …

If you’re looking for comfort in a bowl, Gujarati Kadhi is the answer – a warm, creamy, slightly sweet, and tangy yogurt-based curry that is …

Baingan Bharta is a richly flavored, comforting dish hailing from the heart of North Indian cuisine. Known for its smoky aroma, bold spices, and slightly …

Dudhi Muthia is a timeless and much-loved snack from the heart of Gujarati cuisine. Packed with wholesome ingredients and rich in traditional flavors, this dish …

Lauki Chana Dal is one of those humble yet soul-satisfying dishes that I always turn to when I crave something hearty, nutritious, and comforting. Despite …

Gujarati-style Mix Kathol is a wholesome and hearty curry that beautifully showcases the rich culinary traditions of Gujarat. Bursting with flavor and nutrition, this dish …