Gujarati

Besan Sev is a classic Indian snack made from besan (gram flour), delicately seasoned with spices and deep-fried to golden perfection. These crisp, noodle-like strands …

Batata Poha is a simple yet flavorful breakfast dish that’s especially popular in Gujarat, a vibrant state in western India. Made with flattened rice (poha), …

This Cluster Beans Sabzi, also known as Gavar ki Sabzi, is a simple yet flavorful dry vegetable preparation made with tender gavar (cluster beans), a …

This nourishing dish combines the comforting tang of yogurt with the earthy goodness of spinach leaves, giving it the name ‘Palak Kadhi’ or spinach kadhi. …

Karela Sabji Recipe – A simple, dry-style bitter gourd stir-fry where thinly sliced karela is cooked with onions and everyday spices. It pairs beautifully with …

Bhindi Capsicum Sabzi is a flavorful and wholesome dry vegetable dish that makes a perfect accompaniment to Indian flatbreads like roti or can be served …

Khichu is a simple yet comforting traditional Gujarati snack made from rice flour and a few everyday spices. Known for its soft, dough-like texture and …

Makai No Chevdo is a traditional Gujarati snack made using fresh corn—either the native desi variety or sweet corn. In certain parts of Gujarat, this …

These air fryer masala peanuts came out incredibly crisp, delivering a punch of bold, aromatic spices in every bite. Their addictive crunch and vibrant flavor …

Gujarati Vaghareli Khichdi is a nourishing and flavorful one-pot meal made with rice and toor dal, elevated by a spiced tempering known as vaghar. Often …