Gujarati

Vegetable Khichdi is the ultimate Indian comfort food — warm, filling, nutritious, and incredibly soothing for the stomach. When served hot with a bowl of fresh …

Mint Raita, also known as Pudina Raita in Hindi, is a deliciously refreshing yogurt-based side dish that’s commonly served with Indian meals. This cool and …

Roti, also called rotli in Gujarati or phulka in many parts of India, is a soft, round flatbread that’s a daily essential in countless Indian …

This sweet mango raita is a refreshing and irresistible summer treat that you simply can’t miss. Made with ripe, juicy mangoes and creamy yogurt, it …

This Jeera Rice recipe is a true classic—light, fluffy, and bursting with the warm aroma of cumin. Each grain of rice remains separate, non-sticky, and …

Kurkuri Bhindi (Crispy Fried Okra) is a delightful twist on the regular bhindi dishes I often prepare at home. If you’ve been following my blog, …

Vagharelo Bhaat is a comforting and delicious Gujarati dish that transforms plain or leftover rice into a warm, spicy, and flavorful one-pot meal. The term …

This Palak Sabzi is a simple yet nourishing dry vegetable dish made with fresh spinach (palak) and potatoes (aloo). It’s a wholesome combination that brings …

Suran Khichdi is a wholesome and nourishing dish specially prepared during Hindu fasting days, also known as vrat or upvas. Prepared using freshly grated elephant …

Beat the summer heat with this fresh and cooling cucumber raita — a perfect companion to your favorite Indian meals. Light, creamy, and bursting with …