Khatta Dhokla | How to Make Dhokla?
Khatta Dhokla, also known as Safed Dhokla, is a beloved Gujarati delicacy made by fermenting a batter of soaked rice and split urad dal (black …
Bharli Bhendi | How to Make Bhendi?
The name Bharli Bhendi chi Bhaji might sound a bit unfamiliar if you’re not well-versed in Marathi, but it beautifully captures the essence of this …
Dry Chana | How to Make Dry Chana Recipe?
This dry chana recipe is incredibly easy to prepare and packed with flavor, making it a perfect addition to any meal or even a wholesome …
Suran Sabji | How to make Suran Sabji?
This wholesome and flavorful Suran Sabji (Elephant Foot Yam Curry) is a comforting, no-fuss dish that’s incredibly easy to prepare. What sets it apart is …
Cabbage Sabzi | How to make Cabbage Sabzi
This humble yet flavorful Gujarati-style cabbage sabzi is a classic comfort dish that’s perfect for everyday meals. Made using finely shredded cabbage and soft chunks …
Sukhdi recipe | How to Make Sukhdi?
Sukhdi recipe is a traditional Gujarati delight crafted from just three humble ingredients—nutty whole wheat flour (atta), rich and aromatic ghee (clarified butter), and naturally …
Methi Gota | How to Make Methi Gota?
Crispy outside, soft and spongy inside—Methi Gota is a beloved Gujarati snack made with besan and methi, perfect with fried chilies and hot chai on …
Churma Ladoo | How to make Churma Ladoo?
This homemade churma ladoo tastes just like the ones lovingly prepared by mom or grandma! Made without deep-frying, these wholesome ladoos are naturally sweetened with …
Khatta Moong | How to Make Khatta Moong?
Khatta Moong, or Khatta Mag as it’s called in Gujarati, is a wholesome, protein-packed dish rooted in the traditional flavors of Gujarat. Made using whole …
Rajgira Paratha | How to make Paratha?
Rajgira Paratha, also known as Rajgira Roti, is a soft, flavorful, and gluten-free flatbread made using amaranth flour (rajgira atta), boiled and mashed potatoes, and …