Chilli Garlic Noodles | How to Make?
Chilli garlic noodles are a bold and flavorful Indo-Chinese dish that’s incredibly easy to prepare and bursting with the spicy, garlicky goodness that noodle lovers …
Veg Fried Rice | How to Make Fried Rice?
Craving restaurant-style Indo-Chinese veg fried rice at home? This classic recipe delivers bold flavors, vibrant veggies, and a perfectly stir-fried texture that rivals your favorite …
Veg Hakka Noodles | How to Make?
Veg Hakka Noodles is one of the most loved Indo-Chinese dishes, commonly found on restaurant menus and street food stalls across India. The best part? …
Spicy Ramen Noodles | How to Make?
If you’re craving a quick, hearty meal packed with flavor and a punch of heat, this Ramen Noodles dish is just the answer. Inspired by …
Veg Manchow Soup | How to make Soup?
Veg Manchow Soup is a popular Indo-Chinese favorite, cherished for its spicy kick, rich taste, and chunky, satisfying texture. It’s especially comforting on chilly winter …
Veg Hot and Sour Soup | How to Make?
This veg hot and sour soup is a bold and flavorful Indo-Chinese classic. Packed with spicy, tangy, and slightly sour notes, it’s the kind of …
Chilli Paneer Dry | How to Make Perfect?
Chilli Paneer is a popular Indo-Chinese appetizer featuring soft paneer cubes stir-fried with a zesty, spicy sauce, crisp bell peppers, onions, and aromatic spices. This …
Veg Manchurian Dry | How to Make Veg Manchurian Dry?
Veg Manchurian Dry is a beloved Indo-Chinese starter dish that brings together the best of both worlds—Indian spices and Chinese-style cooking techniques. This fusion delight …
Mushroom Manchurian (Dry) | How To Make?
Mushroom Manchurian (dry style) is a delicious fusion dish that brings together the bold, tangy, and spicy flavors of Indo-Chinese cuisine. In this version, juicy …
Spring Rolls | How To Make Spring Rolls?
Veg Spring Rolls are undeniably one of the most popular and beloved appetizers within Indo-Chinese cuisine, a culinary fusion that has won hearts across India …