Peanut Chikki | How to Make Chikki?
If you’re craving a nostalgic winter treat that tastes just like what your mom or grandma used to make, this homemade peanut chikki (also known …
Paal Payasam | How to Make Paal Payasam?
Paal Payasam is a classic South Indian dessert that embodies the richness of tradition and the simplicity of ingredients. A rich, velvety pudding crafted from …
Eggless Waffles | How to Make Waffles?
Your search for the ultimate eggless waffle recipe ends right here—and the best part? They’re completely vegan too! These waffles are everything you’ve ever wanted …
Nankhatai (Indian Cookies) | How to Make?
Nankhatai is a beloved Indian shortbread-style cookie that’s been a part of traditional kitchens for generations. Made with simple pantry staples and bursting with rich …
Chocolate Peda | How to Make Peda?
Easy Chocolate Peda – A quick and delightful Indian sweet treat that’s rich, chocolaty, and incredibly satisfying. This fuss-free recipe requires only three basic ingredients …
Chocolate Burfi | How to Make Burfi?
Especially during the festive season of Diwali, Chocolate Burfi emerges as a delightful and indulgent sweet treat that everyone enjoys. Not only does it boast …
Sandesh | How to Make (Bengali Sondesh)?
Sandesh (also spelled Sondesh) stands proudly among the most cherished sweets in Bengali cuisine—a true gem in the world of Indian desserts. Made from just …
Rasgulla | How to Make Rasgulla ?
Rasgulla, also known as Rosogolla in Bengali, is one of the most beloved and iconic sweets to come out of Bengal’s rich culinary tradition. These …
Besan Ladoo | How to Make Besan Ladoo?
This is hands down the BEST besan ladoo recipe you’ll ever try—easy to make and wonderfully satisfying. These sweet little spheres are melt-in-the-mouth soft with …
Shahi Tukda | How to Make Shahi Tukda
Shahi tukda is a super-rich Mughalai dessert that is arranged by broiling the bread cuts in the ghee, dousing in sugar syrup, at that point …